Two Michelin stars, a chef-proprietor in Mark Birchall who actually knows his onions, and you're staying overnight in the Lancashire countryside. Moor Hall's package starts at £495 per person — that's dinner, bed, breakfast, and lunch the next day bundled in.
The deal
One night's accommodation at Moor Hall (a converted farmhouse near Aughton, between Liverpool and Preston) with:
- Dinner at the two Michelin-starred restaurant
- B&B
- Lunch the following day
- Price from £495pp
Why we like it
Farm-to-table cooking at this level doesn't come cheap, so packaging it with a room night gives you better value than paying separately. Birchall's kitchen does proper seasonal stuff without the nonsense. You're also close enough to Liverpool for a weekend trip without the city-centre hotel rates.
One catch: availability will be tight. Moor Hall books up months ahead, so you'll need to be flexible or plan well in advance. The price quoted is a base rate — wine pairings and upgraded room options will add to the bill.
How to book
Contact Moor Hall directly to check availability and lock in your dates. The package sells better in quieter months, so off-season weekends are your best bet if you're after the advertised price.
📸 More photos of Moor Hall Restaurant with Rooms
📍 Where you'll stay
Moor Hall Restaurant with Rooms
Moor Hall, Prescot Rd, Aughton, Ormskirk L39 6RT, UK
🎟️ Top things to do in Liverpool
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